This is your invitation to an off-the-beaten-path tour through downtown Cape Town to discover its hidden African food gems— a window that allows you to explore our diverse Mother City from a unique perspective.
In roughly 2 to 3 hours, we showcase how food has the power to hold communities together as we guide you through Cape Town's unexplored and mysterious pan-African kitchens and restaurants. Let us take you on an adventurous culinary journey all the way from South Africa up to Mali, sho't left to Ethiopia and the Horn of Africa, share insights about the incredibly diverse and complex traditions of Somali food culture and the fragrant spices used in African countries that border the Red Sea.
The tour includes about 5 stops in which we get to taste the best authentic African dishes and homemade beverages Cape Town has to offer. We visit and celebrate African entrepreneurs and their achievements who have managed to create unique spaces of unity despite harsh conditions in a rapidly gentrifying and sometimes uninviting and even xenophobic environment.
Share fresh Injera, steaming soft pap, floral cafe touba, and much more, while listening to real-life stories of true community heroes and a live performance by Xhosa musician Khofhi The King.
Pack an empty stomach and open your mind!
This experience is hosted by Dennis and/or Khoffi and you will be tasting authentic African cuisine. Please come with an open mind and be prepared for eating with your hands in a social setting.
Food - Lunch - We'll eat authentic and freshly prepared African food. All dishes are a variety of East, West, and South African dishes and vary depending on availability and season.
Drinks - Soft Drinks - There'll be a cold non-alcoholic beverage included as well as a hot beverage.
WHAT'S NOT INCLUDED
Extra Drinks - Please bring cash for extra drinks, some places take card but most take cash only
THINGS YOU SHOULD KNOW
The food is plenty, so please come hungry
Please note that in the cultures you will be experiencing, all food is eaten with your hands, in order to get a true and authentic experience of the food no cutlery is provided.
Please wear a mask and bring hand sanitizer as you will be eating with your hands
Make sure you wear comfy walking shoes
Tipping in South Africa: Tipping is not mandatory but everyone in the service industry (waiters, guides etc) earns minimum wage and rely heavily on tips. The general amount is 10% but you do so at your own discretion.
This tour has been created by Food Writer Dennis Molewa and musician Khofhi TheKing. Dennis has published articles on all the real life stories about all the Pan-African entrepreneurs you will visit for a tasting.
Khofhi takes their guests to Cape Town's hidden and authentic African kitchens and restaurants.
While sharing and tasting traditional African food and beverages at 4-5 different stops, you will hear real life stories of African immigrants and refugees in South Africa.
MINIMUM TO OPERATE
DEADLINE TO BOOK
8 days prior to the start of the experience
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