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Cook With Locals Greek Cuisine

Cook With Locals Greek Cuisine

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$86
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Cook With Locals Greek Cuisine
Cook With Locals Greek Cuisine
Cook With Locals Greek Cuisine
Cook With Locals Greek Cuisine
Cook With Locals Greek Cuisine
Cook With Locals Greek Cuisine
Cook With Locals Greek Cuisine
Cook With Locals Greek Cuisine
Cook With Locals Greek Cuisine
Cook With Locals Greek Cuisine
Cook With Locals Greek Cuisine
Cook With Locals Greek Cuisine
Cook With Locals Greek Cuisine
Cook With Locals Greek Cuisine
Cook With Locals Greek Cuisine
Cook With Locals Greek Cuisine

More Information

Description

In Greece, traditionally, lunch is the largest meal of the day. Lunch (especially Sunday’s one) usually takes the form of a feast where all the family meets, discusses (loudly), laughs, drinks and argues about everything.

During this class you will learn how to cook a 5 courses simple, traditional Greek  lunch/dinner, which we will all devour afterwards around our big table, while talking, laughing and drinking good Greek wine.

Sample menu

  • Spanakopita or Tiropita (spinach pie OR Cheese pie) with phyllo pastry made from scratch
  • Tzatziki (yogurt dip with cucumber and garlic)
  • Greek salad (our way)
  • Main course (pastitsio OR moussaka OR chicken soup avgolemono OR pork with leeks and celery OR chicken yiouvetsi)
  • a Greek dessert
What's Included
- 3 hours guided cooking class
- Explanation of Greek Cuisine
- Meet Mariana, a greek chef

What's Not Included 
- Everything not included in the listed items above


Things You Should Know 
- Difficulty Level - Easy/Beginners, no previous knowledge needed

- Special clothing required - Cooking doesn't understand about perfection, you might stain your clothes! 
- Bring water - Stay hydrated!
*ALL THE ITEMS OF THE MENU INCLUDE GLUTEN, GLUTEN FREE IS NOT AN OPTION.

Host Introduction 
Mariana has created a cozy environment where she teach how to cook traditional Greek food the way Greek mothers and grandmothers used to do. But also, since she believes that cooking should be joyful and creative, sometimes she uses the traditional recipes as a guide to come up with something new.

Her small sized classes encourage remotes to truly participate and immerse themselves in the cooking process.

Minimum To Operate 
4 person

Maximum Capacity 
10 people

Deadline To Book 
3 days prior to the start of the experience

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