Self-taught home chef Sven, has turned his beautiful personal home into a delicious dining experience. The house is made from glass and wood, with spectacular views overlooking Hout Bay. This unique tree house style home is nestled high up on the Table Mountain Reserve, overlooking the world heritage site “Orange Kloof”. The property has access to walking and the Vlakkenberg hiking trails.
You will be able to select one starter, main and dessert from the following:
Chilled spring pea soup & truffle
Zucchini & hazelnut salad
Pan fried wild mushrooms on garlic bruschetta with rocket
Grilled ribeye & parma mash
Thai green chicken curry
Greek grilled lamb chops
Wild mushroom risotto
Lentil Dhal Curry and rice and roti
Zucchini & potato frittata
Penne with walnut pesto
Vanilla Panna Cotta
Baked yogurt & berries
Carrot cake & double cream
Food - Lunch/Dinner (depending on the time slot you choose) - You'll be able to select one starter, main and dessert.
Food - Snacks - Bread and side salad
WHAT'S NOT INCLUDED
Drinks - Can be purchased when at the experience - cash or card payments accepted
THINGS YOU SHOULD KNOW
This beautiful house has access to many walking trails. If you wish, please bring walking/hiking shoes as you will have time to go on a short walk during the experience.
This a food and dining experience so come hungry!
This experience includes a three-course meal, which you will pre select from a plethora of options. All dietary requirements can be catered for.
Sven is a semi-retired ex chief executive who has an infectious get up and go attitude. Always on the move and keeping busy. He loves mountain biking, hiking and has a passion for hospitality and cooking. All the courses are prepared by Sven and his magical set up will make you want to never leave.
MINIMUM TO OPERATE
DEADLINE TO BOOK
8 days prior to the start of the experience
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