Lisbon
More Information
Highlights
- Learn how to make the famous and delicious Pastéis de Nata
- Learn all the secrets and history behind the recipe
- Enjoy your own Pastel de Nata paired with coffee, tea, or Moscatel wine.
Description
In a 3 hour hands-on class, you will learn how to make the famous and delicious Pastéis de Nata! One of the secrets of the Pastel de Nata is the crunchy puff pastry, so you will learn how to do it from scratch! Working with domestic appliances and equipment you may replicate the recipe at home! During the class, you will learn all the secrets and history behind the recipe. In the end, the group will eat everything paired with coffee, tea, or Moscatel wine.
Who Is this Experience Good For
- Anyone who is interested in the gastronomy of the destination they are visiting
- Anyone passionate about history and culture
What's Included
- Instructor
- Food - Pastéis de Nata
- Drinks - Water, coffee or tea or Moscatel
What's Not Included
- Transportation
- Extra food
Know Before You Go
- Minimum Needed: 8 people
- Maximum Capacity: 20 people
- Booking Deadline: 5 days before the event
- Weather Dependent: No
- Difficulty Level: Easy - No experience is necessary
- Special Clothing Required: No
- Special Dietary Restrictions: N/A
Host Intro
Ana’s two big passions are cooking and training. She started by studying Leisure Management and Touristic Animation at Estoril Higher Institute for Tourism and Hotel Studies and taking the Culinary Arts course at Lisboa Tourism and Hotel Studies School. She interned at the Michelin-starred Fortaleza do Guincho restaurant, and then developed the menu and opened the kitchen of Café Nicolau. She also worked as Head Chef at the Padaria Portuguesa, one of the country’s largest independent food franchises. She also worked as a cooking trainer at the Portuguese Institute for Employment and Professional Studies, as well as in private workshops.
Frequently Asked Questions
Nation Reviews
You Might Also Like These
